Marwah Rajma

DESCRIPTION:

Marwah Rajma originates from Kishtwar, in the beautiful valley of jammu and Kashmir. According to locals, it's believed that ages ago some eldery person planted special Rajma seeds in the heavenly land of Marwah and the weather conditions of the region suited the cultivation of this crop which is known to be the best quality of Rajma ever known. The color of this Rajma is light as compared to Rajma from Bhaderwah. The Rajma from Marwah is in well demand across the globe and known for its rich health benefits and taste as well. It's well known that whosoever visits the state of Jammu and Kashmir, they take some quantity along with them as a speciality of Kashmir.

HEALTH BENEFITS:

Kidney beans are a very good source of cholesterol-lowering fiber, as are most other beans. In addition to lowering cholesterol, kidney beans' high fiber content prevents blood sugar levels from rising too rapidly after a meal, making these beans an especially good choice for individuals with diabetes, insulin resistance or hypoglycemia. When combined with whole grains such as rice, kidney beans provide virtually fat-free high quality protein. But this is far from all kidney beans have to offer. Kidney beans are an excellent source of the trace mineral, molybdenum, an integral component of the enzyme sulfite oxidase, which is responsible for detoxifying sulfites. Sulfites are a type of preservative commonly added to prepared foods like delicatessen salads and salad bars. Persons who are sensitive to sulfites in these foods may experience rapid heartbeat, headache or disorientation if sulfites are unwittingly consumed. If you have ever reacted to sulfites, it may be because your molybdenum stores are insufficient to detoxify them.