Sonia Kashmiri Honey

INTRODUCTION:

Honey is a sweet food made by bees using nector from flowers. The variety produced by Honeybees is the one most commonly referred to, as it's the type of honey collected by most beekeepers and consumed by people. Honey is also produced by bumblebees, stingless bees, and other hymenopteran inspects such as honey wasps, though the quality is generally lower and they have slightly different properties as compared to the honey from genius Apis. Honey bees convert nectar into honey by a process of regurgitation and evaporation. They store it as a primary food source in wax honeycombs inside the beehive.

Sonia Honey an ISO-22000/2005 Certified Company is an innovative, rapidly expanding social enterprise established by Mr. Surinder Gupta who started this product to increase the benefits of the common people. Honey has been used for its medicinal and therapeutic value for centuries in India. Sonia Honey saw the potential of honey beyond its remedial value, helping every household imbibe the goodness of this natural wonder liquid in their day-to-day life. Sonia Honey then packages and sells the highest quality Indian honey.

Sonia Honey sources selectively from Kashmir valley and hills of Kishtwar, Doda, Banihal. Sonia Honey always believes in quality.

Why Sonia Honey?

1. No Crystallization.
2. No Added Chemical.
3. No Added Flavour, Aroma or color.

Collection process follows stringent Quality Checks to ensure Raw unfiltered quality is of Best Quality. Raw Honey is then filtered and cleaned of impurities such as Dust, Pollen and wax at state-of-art facilities. Entire process is untocuhed by hands to ensure hygienic conditions. Sonia Honey strictly confirms with all statutory requirements of ISO, the PFA and international norms for Purity. Sonia Honey scored the highest on the main parameters of honey purity in a recent analysis of all India branded and unbranded Honey.