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Snow Mountain Garlic is grown in the Himalayas. The soil, water and air there are naturally organic due to high altitude and the geographical location. In the past, mountaineers used to swallow SMG to maintain peripheral circulations, increase oxygenation capacity and the energy level and detoxify their body in the severe cold weather. The Kashmiri Lahsun or Snow Mountain Garlic is the most distinctive herb the earth because it can only be grown successfully in the mountains of the Himalayas, where very few plant species can survive the severe cold.
Benefits of Snow Mountain Garlic –
According to some recent research, it has been found that eating garlic decreases cancer risks by 50%. It also helps to steer clear of diabetes and heart diseases, in addition to enhancing the immune system. Some other important health benefits of eating Kashmiri garlic include revitalization of brain nerves and prevention of brain tumor.
Garlic consists of more than 30 organosulphur compounds, many of which have anti-cancer properties. One of them is the organosulphur compound named diaIIyl trisulfide (DATS) that fights cancer by killing, preventing or blocking the extension and expansion of cancerous cells. Some research results have showed that garlic prevents the progression and growth of breast, prostate, stomach, colon, esophageal, bladder and skin cancers in animals. One study conducted by the University of North Carolina found that people who consume garlic cut the possibility of colorectal cancer by two-thirds.
According to the National Cancer Institute, garlic decreases the risk of stomach cancer by 52%, pancreatic cancer by 54%, colon cancer by 50% and prostate cancer by 50%. Some researchers have also shown garlic to contain sulfur compounds that effectively fight glioblastoma, a deadly type of brain tumor.
Studies revealed that consuming Snow Mountain Garlic each day decreases the risk of catching cold and cough by more than 50%. Moreover, those suffering from a cold recover quickly and their chances of being infected following the cold are notably reduced. Experts suggest consuming a total 1,200 milligrams of freeze-dried garlic distributed into three doses or taking 2 to 4 cloves of fresh garlic each day. The health benefits of garlic can be maximized by crushing or mincing it before cooking. This process combines two important chemicals present in garlic namely alliinase and alliin, and create a powerful compound called allicin. No wonder why SMG can help treat whooping cough. Syrup of garlic should be taken in doses of five drops for two to three times each day. This dose can be increased if the coughing spells are violent and frequent.
Snow Mountain Garlic helps a lot in curing lung cancer. Lung cancer mainly starts with cough, chest pain and coughing up of blood. Regular consumption of garlic reduces the chances of lung cancer a lot. 3 bulbs of garlic should be taken before breakfast in the morning and another 3 before going to bed.
SMG is used as a conventional treatment in Asia, Europe and the Middle East to treat diabetes. Studies conducted upon both human and animals in India, Japan and Saudi Arabia revealed that garlic decreases and controls blood sugar. Indian research found that allicin combined with B vitamin thiamine triggers the pancreas to generate insulin.
SMG helps control blood pressure and cholesterol, thus decreasing the possibility of heart diseases. Studies proved that garlic decreases blood levels of LDL cholesterol and triglycerides by up to 20 chemicals%. A broad study revealed those who consumed 800 milligrams of powdered garlic each day for four months have decreased their cholesterol levels by 12% and triglycerides by 17%.
Garlic supplements significantly reduce systolic and diastolic blood pressure. A chemical called hydrogen sulfide, available in garlic, lets the muscles relax, thus helping in limiting blood pressure.
Garlic prevents the formation of plaque and blood clots by lowering the density of blood, thus decreasing the risk of thromboses and strokes. A study revealed those who consume garlic oil each day for 10 months are 83% less prone to harmful blood clots.
Garlic (Allium sativum) is closely related to onion and leek. It has also been given the name “the stinking rose” due to its distinctive odor. One of the most important health benefits of garlic is its probable effectiveness in decreasing cholesterol levels.
Research conducted upon both human and animals have shown that daily consumption of one-half gram or one gram of garlic helps lower the cholesterol level. Garlic can lower triglyceride and cholesterol level up to 20 mg/dL.
Kashmiri Lahsun or Snow Mountain Garlic Bud
Snow Mountain Garlic, also known as Kashmiri Lehsun, is the most purified form of garlic. It is an aboriginal plant of Jammu and Kashmir. It has numerous health benefits and is being used widely for almost every disease.
Following are the uses of Snow Mountain Garlic for some common diseases: