Sugar Cone (Kand)
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Kand / Sugar Cone is used by Kashmiri Pandits during Shivratri / Herath. Each family member dips the Kand in Gaagar filled with Walnuts and water. It is then left in Gaagar till 3-4 days till Doon Amavasya. The sweetness of Kand sweetens the Walnut Giri naturally.
Quantity: Picture is for representation purpose only. Item will be sold individually i.e per number basis enabling customers to select as per requirement.