Kashmiri Noon Chai
Kashmiri Noon Chai, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. In Kashmir people consume this tea about 2-3 times on a regular basis. Noon chai is made from special tea leaves, milk, salt, and cooked in a Kashmiri Samaavar. This tea is great during the winters.
Serve Kashmiri Noon Chai with snacks during a cold winter evening.
- 2 teaspoon Tetley Long Leaf Green Tea
- 1/3 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 Cardamom (Pods /Seeds) , crushed seed powder
- 2 cups Water
- 2 cups Milk
Directions for Kashmiri Noon Chai Recipe (Pink Tea)
To begin making the Kashmiri Noon Chai, boil 1 cup water and brew tea leaves, till frothy. Now add the baking soda and whisk vigorously for about 10 seconds.
Add remaining water and cardamom powder. Brew till tea turns bright red.
Now on medium flame, add the milk and whisk it very vigorously to achieve a slight froth. The colour of the tea should now be a lovely dark pink.
Adjust milk to colour of your choice. Add the salt and stir well.
Pour into a cup and serve the Kashmiri Noon Chai hot.
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